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Description
0.05 M KHPO 4 at pH 6.0)
INDHOLD PR
PUFAs are susceptible to peroxidation because of the weak CH bonds in the central methylene group of their bisallylic structure (CH=CHCH2CH=CH)
It is made of three types of amino acids: glutamine, glycine, and cysteine
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doi: 10.1159/000129686 52 MuzaffarSJeremyJYSparatoreADel SoldatoPAngeliniGDShuklaN
