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On the other hand, curcumin can also reduce the protein carbonyl levels, showing the extent of protein oxidation (Medina-Pizao et al., 2022)

While cysteine was depleted, cystine, kynurenine, cytosine, and dCTP were the most increased metabolites

Such measures will facilitate the reliable translation of plant-based bioactives into clinical and functional food applications

[DOI] [PMC free article] [PubMed] [Google Scholar] (175).Olelewe C

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Washington, DC: Wiley-Blackwell
