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They are generated in the presence of oxygen by abstraction of hydrogen and addition of radicals to double bonds
1H, 13C, and 15N resonance assignments of reduced GrxS14 from Populus tremula x tremuloides

Food Microbiology Group of the Australian Institute of Food Science and Technology (AIFST)

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Histamine-free diet: Treatment of choice for histamine-induced food intolerance and supporting treatment for chronical headaches
Oxidation of vacuolar and apoplastic phenolic substrates by peroxidase: physiological significance of the oxidation reactions
