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Strengthening the immune system and reducing inflammation and oxidative stress through diet and nutrition: Considerations during the COVID-19 crisis

S2CID 8522101

Clinical Nutrition ESPEN , 37 , 9-23

L.OtsukaH.BhushanS.WangZ.BradleyJ.TrivediR.et al (2016)

CrossRef The relationship between starch digestion and glucagon-like peptide-1 secretion: implications for functional food design to improve glycemic control Song Cui, Haocun Kong, Yixiong Tian, Danyang Li, Caiming Li, Xiaofeng Ban, Zhengbiao Gu, Zhaofeng Li Critical Reviews in Food Science and Nutrition.2026

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